Masala chai, also known as chai tea, is a type of spiced tea that originated in India. The word "chai" simply means "tea" in Hindi, and "masala" means "spice," so the term "masala chai" literally means "spiced tea."
The history of masala chai can be traced back to India, where tea was brewed with a mixture of herbs and spices.
Over time, the recipe for masala chai evolved, with different regions adding their own unique spices and ingredients to the mix. Today, masala chai is a beloved drink enjoyed by people from all walks of life.
In recent years, masala chai has gained popularity around the world, and it is now enjoyed as a comforting, warming drink in many different countries. Whether enjoyed in a traditional clay cup in India or in a mug at a café in the United States, masala chai is a beloved beverage.
The end result is a fragrant, flavorful tea that is enjoyed hot or iced. Chai tea is often sweetened with sugar, and it can be enjoyed on its own or with a splash of milk.
Photo by Katie Long Photography